Savory Baked Brie with Crispy Mushrooms

Name: Savory Baked Brie with Crispy Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon minced onion; 1 clove garlic, minced; 6 ounces sliced portabella mushrooms; Kosher salt and pepper; 1 teaspoon freshly chopped rosemary; 8 ounces brie; Toasted baguette, sliced

www.mushroomcouncil.com

Your recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 8

Author : Paula from Bell’alimento

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees.

Step 2

In a small saute pan, heat butter over medium heat. Add onion and garlic and saute for approximately 1 minute. Add mushrooms and season with salt and pepper and rosemary. Stir and cook until mushrooms begin to brown. Remove from heat.

Step 3

Place brie onto a rimmed baking sheet and bake for 10-12 minutes until warmed through and softened.

Step 4

To serve: Place brie onto serving platter. Top with mushrooms and serve with toasted baguette slices.