Step 1

In a large mixing bowl, add besan + salt + pepper + turmeric powder + paprika + nutritional yeast. Mix well using a whisker.

Step 2

Add water. Mix well until the mixture is smooth (please see the video for reference).

Step 3

Cover the bowl and let it rest for 10 minutes.

Step 4

*After 10 minutes* Add all the remaining ingredients: bell peppers + green chilies + green onions + cilantro.

Step 5

Mix well using a spatula.

Step 6

Set a non-stick pan over medium heat. Once it's hot, scoop and pour around 1/2 cup of the besan mixture and spread it evenly.

Step 7

As bubbles start to appear, gently flip the pancake and heat the other side (around 1 minute).

Step 8

Brush the top side with a bit of olive oil. Flip it and brush the other side. Flip again and let it heat until light brown.

Step 9

Repeat the same for the remaining mixture. Besan pancake is ready. Serve alongside sriracha, or any hot sauce with salads on the side.