Savory Biscotti with Olives and Parmesan

Name: Savory Biscotti with Olives and Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups all purpose flour ((250 grams)); 1 teaspoon baking powder; 1/2 teaspoon salt; 6 1/2 tablespoons freshly grated parmesan cheese ((40 grams)); 1 large egg; 3 tablespoons salted butter softened and chopped ((40 grams)); 6 1/4 tablespoons milk (I used 2%) ((50 grams)); 22 olives black or green or a mixture sliced ((50 grams))

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 20

Author : Rosemary Molloy

savory biscotti savory cantucci

Savory Biscotti with Olives and Parmesan

Ingredients

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2 cups all purpose flour ((250 grams))1 teaspoon baking powder1/2 teaspoon salt6 1/2 tablespoons freshly grated parmesan cheese ((40 grams))1 large egg3 tablespoons salted butter softened and chopped ((40 grams))6 1/4 tablespoons milk (I used 2%) ((50 grams))22 olives black or green or a mixture sliced ((50 grams))

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Instructions

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Step 1

Pre- heat oven to 350F (180C). Line a large cookie sheet with parchment paper.

Step 2

In a large bowl whisk together the flour, baking powder, salt and parmesan cheese, make a well in the middle and add the egg, butter and milk and start to mix with a fork add the chopped olives and mix until just combined.

Step 3

Move the mixture to a lightly floured flat surface and knead gently to combine. Form into two logs about 8 or 9 inches (20-22 cm) long, place on prepared cookie sheet and bake for 18-20 minutes. Remove from the oven, let sit 3 minutes then cut on the diagonal into 1/4 inch (more or less as desired) slices. Bake again for 10-15 minutes or until dry and hard to the touch. Let cool 2-3 minutes then move to a wire rack to cool completely. Enjoy!