Step 1

Combine all ingredients in a food processor or high speed blender and pulse until well-incorporated.

Step 2

Wet your fingers slightly (this prevents the dough from sticking) and use a 1/2 tbsp measure to scoop out the ball “dough” and roll it into spheres. Each recipe will create between 10 and 12 balls.

Step 3

Store your Bliss Balls in an airtight container in the fridge for up to one week, or in the freezer for up to two months.