Savory Breakfast Muffins

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Total: 80

Servings: 4

Savory Breakfast Muffins

Ingredients

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Instructions

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Step 1

Preheat oven to 350ºF and grease 8 muffin tins with cooking spray. Combine ingredients for muffins in a medium mixing bowl and stir well to combine.

Step 2

Scoop muffin batter into a greased tin and bake for 30 minutes. Cool muffins at room temperature for 10 minutes.

Step 3

Place 2 muffins in large compartments of 4 MPOF teal containers. Divide fruit between smaller compartments.

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