Step 1

Preheat the oven to 180°C (350°F).

Step 2

Mix the milk and eggs using a mixer.

Step 3

Add flour, salt, pepper, and baking powder and mix it all together into a smooth and creamy texture.

Step 4

If you are using bacon lardons, cook them for 7-10 minutes in a fry pan.

Step 5

Stir in the chopped ham, olives, cheese, and olive oil to the mixture.

Step 6

Grease the deep dish baking tray with some olive oil or butter, so that the cake does not stick.

Step 7

Transfer the mixture to a deep dish baking tray and put in the oven for 45 minutes at 180C (350F) until the top is lightly browned.

Step 8

Serve slightly warm or at room temperature.