Step 1

Preheat oven to 375° F

Step 2

Blend Chebe mix according to package directions. Mix with a fork until crumbly, then knead dough with hands until it is smooth and well blended.

Step 3

Divide dough into manageable pieces. With a rolling pin, thinly flatten the dough to about the thickness of a flour tortilla.

Step 4

With cookie cutters or pizza cutter, cut desired shapes and place on ungreased cookie sheet. (You may line the sheet with parchment paper, if available.)

Step 5

Lightly brush with olive oil or butter and sprinkle with sea salt.

Step 6

Bake for about 10 - 13 minutes or until lightly browned.