Step 1

To activate the yeast, dissolve the yeast and the sugar in the water. Set aside, and let the mixture foam/bubble (this will take around 5-10 minutes).

Step 2

Using the stand mixer bowl, add the flour, salt, vegetable oil, and the yeast mixture. At medium speed, beat the dough until a soft and elastic dough ball forms. Add more flour if needed.

Step 3

Transfer the dough ball to the baking pan, cover with a damp cloth and let the dough rise (for about 20 minutes). It will double in size.

Step 4

Use your fingers to poke deep dents in the dough. Top with fresh cranberries, rosemary, thyme if using and sea salt.

Step 5

Bake for 20 minutes or until the dough is slightly golden and cooked through. When it's ready, slice and serve warm.