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Export 10 ingredients for grocery delivery
Step 1
In a bowl combine half of the cream cheese and the pate. Mix very well to combine.
Step 2
Add the green peas and mix again.
Step 3
In another bowl combine the remaining cream cheese, the sour cream and the green olives. Mix well.
Step 4
Place one crepe on a serving plate and cover with about 1/5 of the meat filling. Place another crepe and cover with 1/5 of the sour cream filling.
Step 5
Continue the process until using all crepes and all the two mixtures.
Step 6
Spread generously shredded cheese over the last portion of sour cream mixture on top.
Step 7
Decorate with green olives.
Step 8
Refrigerate the cake for 3-4 hours before serving.
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