Step 1

Place all the ingredients for the crepes, eggs, milk, water, butter, salt and flour in a blender and mix until well combined. You can also use a whisk to mix it together. Place in the refrigerator and chill for at least 1 hour.

Step 2

Heat a nonstick skillet on medium heat. Spread a bit of oil around the skillet using a paper towel. Pour about 1/4 cup of batter into the hot skillet and tilt the skillet, shaking it slightly until the batter spread evenly around the skillet. Cook for about a minute, until slightly golden, flip the crepe over and cook for another 30 seconds on the second side.

Step 3

Continue with the rest of the batter. Place the crepes on a round plate. Keep them wrapped in aluminum foil. This will keep the edges of the crepes from becoming hard.

Step 4

Place about 1/4 cup (a little bit less) of filling in the center of a crepe, and form it into a cylindrical shape .

Step 5

Melt the butter in a skillet, add the onion, season with salt and cook until the onions are tender and slightly golden.

Step 6

Mix the ingredients for the filling in a bowl.

Step 7

Take the sides of the crepe on the left and right and fold them over the edges of the filling.

Step 8

Take the bottom part of the crepe and bring it over filling and folded sides of the crepe. Roll the crepe around the filling.

Step 9

Heat 1/2 Tablespoon of oil in a nonstick skillet on medium heat. Add the crepes. Cook until golden brown on both sides. Serve with sour cream, adzhika or Ranch dressing.