Step 1

In a blender, combine crepe batter including 2 cups milk, 4 large eggs, 3 Tablespoons butter, 3/4 teaspoon salt and 1 1/2 cups flour. Mix until batter is smooth (about 15-20 seconds). Refrigerate batter for 30 minutes, or overnight.

Step 2

Heat a large skillet to medium-high heat. Grease with cooking spray. Whisk the 8 large eggs with 2 Tablespoons of water. Then pour into skillet. Begin to pull the cooked outer edge to the center with a spatula to begin scrambling the eggs. Turn off the heat once they are 95% done. Then S&P to taste. Then prepare other toppings.

Step 3

Spray non-stick cooking spray onto an 8-inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side, or until lightly browned. Remove from heat and stack until ready to serve.

Step 4

Fill crepes with eggs, cheese and bacon. Then roll up. Add your favorite toppings and serve!