Italian salad dressing easily flavors this simple snack. You can also omit the bread and serve the spread as a dip with cucumbers or other veggies. —Carol Henderson, Chagrin Falls, Ohio

Savory Cucumber Sandwiches

(8 ounces) cream cheese, softened

mayonnaise

Italian salad dressing mix

snack rye bread

cucumber,

dill,

In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour.

Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.

<p>The Italian dressing adds zip to this traditional appetizer. It makes for a nice change. </p>

I make these cucumber sandwiches, but I used dry Ranch instead of Italian dressing.  I've also baked Pillsbury French Load Bread, and used it instead of rye.  If you have a baking tube, you can make uniform slices.

I made these sandwiches for a "High Tea" event at our church recently and they were a hit.  Now I make the cream cheese/mayonnaise spread as a veggie dip.  Very tasty!

If you have not tried this I have a few words for you: THIS IS SO GOOD! TRY IT!!!

I've made these finger sandwiches for years having recieved the recipe from a member of my church.  They have always been one of the first platters to be emptied at all functions.  One of everyone's all time favorites!!!  I sprinkle them with a little dried or fresh dill for extra eye appeal.

Easy and quick to pull together.  My youngest granddaughter loves these for when we have tea parties!

savory cucumber sandwiches

Prep Time: 15 minutes

Total: 15 minutes

Servings: 3

Author : Taste of Home

Ingredients

Instructions

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