4.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
1 In a 10-inch cast-iron or ovenproof nonstick skillet over medium heat, heat 1 tablespoon of the oil until shimmering
Step 2
2 Add the onion and cook, stirring occasionally, until softened, about 3 minutes
Step 3
3 Add the corn, zucchini and 1/4 teaspoon of each salt and pepper, and cook until the zucchini is firm-tender, about 2 minutes
Step 4
4 Add the tomatoes and cook until they are just warmed through, about 1 minute
Step 5
5 Transfer the vegetables to a bowl and cover to keep them warm as you prepare the pancake, or refrigerate until needed
Step 6
6 Position a rack in the middle of the oven and preheat to 425 degrees
Step 7
7 In a medium bowl, whisk together the flour, the remaining 1/8 teaspoon of salt and the remaining 1/4 teaspoon of black pepper
Step 8
8 In a large bowl, whisk together the milk and eggs until well combined
Step 9
9 Add the flour mixture to the egg mixture and whisk to combine, then stir in the Parmesan cheese
Step 10
10 Wipe the skillet out, then return it to medium-high heat
Step 11
11 Once the pan is hot, add the remaining 1 tablespoon of oil, swirling to coat the skillet
Step 12
12 Pour the batter into the skillet, then carefully transfer it to the oven
Step 13
13 Bake for 12 to 15 minutes, or until the pancake is puffed and golden brown
Step 14
14 Remove the skillet from the oven, top with the vegetable mixture, garnish with the basil and serve
Your folders
washingtonpost.com
15 minutes
Your folders
bonappetit.com
4.4
(5)
Your folders
cooking.nytimes.com
5.0
(1.4k)
Your folders
tasteofhome.com
3.3
(3)
20 minutes
Your folders
bonappetit.com
4.8
(22)
Your folders
cookingforkeeps.com
5.0
(1)
25 minutes
Your folders
eatingwell.com
Your folders
whipandwander.com
30 minutes
Your folders
thekitchn.com
Your folders
cooking.nytimes.com
5.0
(6.4k)
Your folders
rasamalaysia.com
4.6
(42)
18 minutes
Your folders
food.com
5.0
(75)
30 minutes
Your folders
onceuponachef.com
5.0
(25)
20 minutes
Your folders
budgetbytes.com
5.0
(5)
15 minutes
Your folders
epicurious.com
25
Your folders
selfproclaimedfoodie.com
5.0
(7)
25 minutes
Your folders
simplyrecipes.com
5.0
(5)
20 minutes
Your folders
yummly.com
Your folders
marthastewart.com
3.7
(349)