Step 1

In a large bowl, whisk together the flour, baking powder and salt. Make a well in the center of the dry ingredients. Add the egg and half the milk to the well. Mix until the ingredients are combined. Slowly add the remaining milk. The texture should be like a thin pancake or crepe batter.

Step 2

Heat a large (12") non-stick skillet over medium. Melt a teaspoon of butter and swirl to coat the pan. Pour 1/2 cup of the batter into the pan and swirl to create a large thin pancake that covers the bottom of the pan.

Step 3

Place several slices of the speck or bacon over the top of the pancake. Cook until the top of the pancake is set. Flip the pancake over and cook until that side is browned.

Step 4

Flip back over so the speck is on top. Add a few slices of cheese, cover and allow the cheese to melt.

Step 5

Serve hot or hold in a warm oven while you make the remaining pancakes