Step 1

Heat a teaspoon of oil in a pan and add the minced garlic. Saute the garlic for 15 seconds and add oats. Stir the oats for a few seconds and add all the water, salt and pepper. Bring this to a quick boil, and simmer for 3-4 minutes, by which time, the mixture would have thickened up into a porridge like consistency and the oats will be cooked. Adjust the consistency by adding more water if required. Just before taking oats off the stove, add cheese and basil and mix.

Step 2

In a non stick pan, add the remaining oil and fry the eggs one by one. Top each egg with salt and paprika or chili powder.

Step 3

To serve, divide the oats equally into two bowls. Top each bowl with a fried egg, sprinkle with more paprika and chopped coriander.