4.0
(2)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Select the saute button and pour the water and beef better than bouillon into the liner. This will allow it to dissolve and make a broth. If you choose to use beef broth instead. You don't need the saute step.
Step 2
Add the remaining ingredients and stir the mixture.
Step 3
Secure the lid to the Instant Pot, set to sealing, and press rice. This will auto set to 12 minutes of low pressure.
Step 4
When the pressure cycle is complete, quick release the pressure. Fluff the rice with a fork, and enjoy!
Your folders

283 viewscorriecooks.com
4.8
(8)
10 minutes
Your folders

112 viewsinstantpoteats.com
25 minutes
Your folders

185 viewsthebetteredblondie.com
5.0
(5)
30 minutes
Your folders

596 viewsspendwithpennies.com
4.3
(64)
34 minutes
Your folders

650 viewsthisoldgal.com
5.0
(4)
1 minutes
Your folders

825 viewsnatashaskitchen.com
4.9
(122)
20 minutes
Your folders

617 viewstastesbetterfromscratch.com
3.9
(53)
20 minutes
Your folders

191 viewssweettmakesthree.com
4.3
(50)
Your folders

499 viewsthesaltymarshmallow.com
5.0
(36)
15 minutes
Your folders

303 viewsmyrecipes.com
Your folders

475 viewscookwithmanali.com
4.7
(3)
25 minutes
Your folders

280 viewsthealmondeater.com
5.0
(1)
20 minutes
Your folders

382 viewstasteandsee.com
4.6
(5)
30 minutes
Your folders

247 viewsmusthavemom.com
5.0
(2)
32 minutes
Your folders

436 viewsifoodreal.com
4.9
(99)
26 minutes
Your folders

521 viewsapinchofhealthy.com
4.2
(76)
20 minutes
Your folders

390 viewscarameltintedlife.com
5.0
(12)
20 minutes
Your folders

407 viewsforktospoon.com
5.0
(1)
12 minutes
Your folders

521 viewspressurecookrecipes.com
5.0
(78)