5.0
(1)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Add all ingredients to inner pot and stir. Place inner pot in the rice cooker, close the lid, and set to White Rice or press the Cook switch.
Step 2
Midway through cooking, carefully open rice cooker, stir ingredients with a long-handled wooden spoon and re-cover. Use caution when opening as escaping steam and inner bowl are hot.
Step 3
Reseal lid and allow to cook until the rice cooker switches to Keep-Warm. When rice cooker switches to Keep-Warm, carefully open the lid, stir again and re-cover. Allow to stand for 10 minutes before serving.
Your folders

288 viewsdailydish.co.uk
5.0
(28)
40 minutes
Your folders

373 viewsguidingstars.com
40
Your folders

369 viewsteaforturmeric.com
5.0
(15)
Your folders

999 viewsblessthismessplease.com
4.8
(15)
30 minutes
Your folders
73 viewsteaforturmeric.com
Your folders

637 viewsacleanbake.com
4.3
(172)
2 hours
Your folders

169 viewspressurecookingtoday.com
4.4
(46)
2 minutes
Your folders

362 viewstheherbeevore.com
5.0
(3)
30 minutes
Your folders

196 viewsahealthysliceoflife.com
Your folders

381 viewsmomables.com
5.0
(1)
Your folders

266 viewsallrecipes.com
4.4
(5)
30 minutes
Your folders

268 viewslucismorsels.com
5.0
(10)
30 minutes
Your folders

166 viewshungryhuy.com
5.0
(3)
20 minutes
Your folders

605 viewsbunbobae.com
30 minutes
Your folders
291 viewswikihow.com
85.0
(135)
Your folders

383 viewsbeachbodyondemand.com
3.8
(8)
670 minutes
Your folders

427 viewshungryhuy.com
5.0
(1)
25 minutes
Your folders

209 viewsfood.com
4.5
(10)
1 hours
Your folders

219 viewsmaricruzavalos.com
5.0
(2)
15 minutes