5.0
(1)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Add all ingredients to inner pot and stir. Place inner pot in the rice cooker, close the lid, and set to White Rice or press the Cook switch.
Step 2
Midway through cooking, carefully open rice cooker, stir ingredients with a long-handled wooden spoon and re-cover. Use caution when opening as escaping steam and inner bowl are hot.
Step 3
Reseal lid and allow to cook until the rice cooker switches to Keep-Warm. When rice cooker switches to Keep-Warm, carefully open the lid, stir again and re-cover. Allow to stand for 10 minutes before serving.
Your folders

264 viewsdailydish.co.uk
5.0
(28)
40 minutes
Your folders

359 viewsguidingstars.com
40
Your folders

350 viewsteaforturmeric.com
5.0
(15)
Your folders

975 viewsblessthismessplease.com
4.8
(15)
30 minutes
Your folders
57 viewsteaforturmeric.com
Your folders

618 viewsacleanbake.com
4.3
(172)
2 hours
Your folders

152 viewspressurecookingtoday.com
4.4
(46)
2 minutes
Your folders

342 viewstheherbeevore.com
5.0
(3)
30 minutes
Your folders

187 viewsahealthysliceoflife.com
Your folders

359 viewsmomables.com
5.0
(1)
Your folders

244 viewsallrecipes.com
4.4
(5)
30 minutes
Your folders

240 viewslucismorsels.com
5.0
(10)
30 minutes
Your folders

145 viewshungryhuy.com
5.0
(3)
20 minutes
Your folders

575 viewsbunbobae.com
30 minutes
Your folders
273 viewswikihow.com
85.0
(135)
Your folders

376 viewsbeachbodyondemand.com
3.8
(8)
670 minutes
Your folders

410 viewshungryhuy.com
5.0
(1)
25 minutes
Your folders

187 viewsfood.com
4.5
(10)
1 hours
Your folders

199 viewsmaricruzavalos.com
5.0
(2)
15 minutes