Step 1

In a sauce pan, combine the stock and the oats and simmer over medium low heat for 35 minutes. Stir occasionally.

Step 2

While the oats simmer, prepare all the fresh produce.

Step 3

In a large frying pan with a tsp of oil, sauté the onion for 2-4 minutes on medium low and add the peppers and ½ the spice mix. Stir to combine. Cook for an additional 2 minutes and add the beans. Reduce the heat to low and stir.

Step 4

When there is 15 minutes left on the oats add ½ the spice mix and the miso paste and stir to combine.

Step 5

When the oats are done, spoon into a bowl and top with the pepper and bean mixture.

Step 6

Garnish with cilantro, tomato, avocado, nutritional yeast and lime.

Step 7

Serve warm and enjoy.