Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
In a large stock pot, heat the oil over medium heat. Add the onion and carrots and saute until tender, about 5 minutes. Season with salt and pepper. Stir occasionally to see if more oil is needed to prevent sticking and burning
Step 2
Add the garlic and stir – cook 30 seconds to 1 minute or until fragrant
Step 3
Add the mushrooms and cook until their liquid is released, about 4 minutes
Step 4
Add both broths, water, vinegar, tomato paste, spices and bay leaf. (NOTE: if you want a thicker soup you can use an immersion blender at this point BEFORE adding the bay leaf to desired consistency, that’s what I did)
Step 5
Bring to a boil and immediately turn down to simmer
Step 6
Add the barley and cook 45 minutes – 1 hour or until barley is tender
Step 7
Remove the bay leaf and check for seasoning. Add more seasonings if necessary and enjoy!
Your folders

416 viewsthekitchn.com
4.5
(11)
Your folders

185 viewschocolatecoveredkatie.com
5.0
(20)
60 minutes
Your folders

369 viewsspendwithpennies.com
5.0
(16)
40 minutes
Your folders

349 viewscooking.nytimes.com
4.0
(1.1k)
Your folders

167 viewsacouplecooks.com
45 minutes
Your folders

92 viewstoriavey.com
4.8
(143)
135 minutes
Your folders

97 viewssipandfeast.com
5.0
(14)
95 minutes
Your folders

30 viewssoupaddict.com
5.0
(4)
75 minutes
Your folders

341 viewsthemediterraneandish.com
5.0
(39)
1 hours
Your folders

242 viewsmyrecipes.com
3.0
(1)
Your folders

175 viewstasteofhome.com
3.4
(16)
25 minutes
Your folders

371 viewscilantroandcitronella.com
20 minutes
Your folders

200 viewssaltandlavender.com
5.0
(5)
40 minutes
Your folders

275 viewsaheadofthyme.com
5.0
(5)
1 hours, 5 minutes
Your folders

282 viewsthelazyslowcooker.com
5.0
(1)
360 minutes
Your folders

305 viewseatingwell.com
4.6
(30)
Your folders

211 viewsrecipeteacher.com
5.0
(12)
30 minutes
Your folders

224 viewsrecipeteacher.com
5.0
(12)
30 minutes
Your folders

236 viewscookinglight.com