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Export 16 ingredients for grocery delivery
Step 1
Saute garlic and onion in 1/4 cup of veggie broth
Step 2
Add mushrooms and soy sauce and simmer until bubbly
Step 3
Add in vegetables and spices and stir to combine
Step 4
Add Worcestershire and tomato paste and stir to combine
Step 5
Allow to simmer, stirring occasionally, until veggies have softened
Step 6
Sprinkle on the flour and stir
Step 7
Add veggie broth and stir to combine, the stew will thicken immediately
Step 8
Preheat oven t0 350° F
Step 9
Prepare cornbread batter
Step 10
Ladle stew to a 15" x 10" baking dish (or any oven-safe baking dish
Step 11
Spoon cornbread batter over the top to cover
Step 12
Bake for 30 minutes or until cornbread is golden brown
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