Savory Oatmeal with Bone Broth (GF)

Name: Savory Oatmeal with Bone Broth (GF)
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 2 cups high-quality bone broth; 3/4 cups old fashioned rolled oats; 1-2 eggs; 1 handful spinach (- washed); 1 handful shiitake mushrooms (- sliced into thin strips); 2 scallions (- thinly sliced); Japanese mixed chili pepper powder ((Shichimi Togarashi) (for topping))

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Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 1

Author : The Worktop

savory oatmeal

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups high-quality bone broth3/4 cups old fashioned rolled oats1-2 eggs1 handful spinach (- washed)1 handful shiitake mushrooms (- sliced into thin strips)2 scallions (- thinly sliced)Japanese mixed chili pepper powder ((Shichimi Togarashi) (for topping))

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Instructions

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Step 1

In a small saucepan on high heat, bring the broth to a boil. Add in the oats and turn down the heat. Simmer for 5 minutes, stirring occasionally.

Step 2

In the meantime, add a teaspoon of oil in a small fry pan and cook the shiitake mushrooms until softened. Set aside.

Step 3

Add the spinach in the oatmeal and stir until wilted. Make a slight well in the middle of the oatmeal with a wooden spoon, and crack an egg (or two) in the well. Cover the saucepan and simmer for another 5-7 minutes, depending on how cooked like your egg.

Step 4

Serve the oatmeal into a bowl and top with the shiitake mushrooms, scallions and a dash of Japanese mixed chili pepper powder.