Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
In a small pot, bring the water or vegetable broth to a boil.
Step 2
Once boiling, stir in the rolled oats. Reduce the heat to low and let simmer. If using, add the grated and squeezed zucchini for extra volume and fiber.
Step 3
Cook for 3–5 minutes, stirring occasionally.
Step 4
Pour in the egg whites and continue cooking on low-medium heat for another 3 minutes, stirring frequently to prevent sticking.
Step 5
Season with salt and pepper to taste.
Step 6
Transfer the oats to a bowl and top with a fried egg, sliced avocado, and a drizzle of olive oil.
Your folders

668 viewseatingbirdfood.com
5.0
(6)
Your folders

424 viewsbudgetbytes.com
5.0
(4)
10 minutes
Your folders

248 viewsforksoverknives.com
5.0
(5)
Your folders

183 viewsloveandlemons.com
5.0
(5)
20 minutes
Your folders

202 viewsallrecipes.com
5.0
(1)
11 minutes
Your folders

413 viewsfrommybowl.com
5.0
(9)
10 minutes
Your folders

230 viewsallrecipes.com
5.0
(7)
5 minutes
Your folders

271 viewsacouplecooks.com
10 minutes
Your folders
210 viewsdestinationdelish.com
5.0
15
Your folders
49 viewsdestinationdelish.com
15
Your folders

167 viewsforksoverknives.com
5.0
(18)
Your folders

83 viewscookeatlivelove.com
5.0
(2)
2 minutes
Your folders

156 viewsthekoreanvegan.com
5.0
(2)
10 minutes
Your folders

684 viewscookieandkate.com
5.0
(9)
35 minutes
Your folders
164 viewsthekitchn.com
5.0
(1)
Your folders

124 viewspbs.org
Your folders

336 viewsfeelgoodfoodie.net
5.0
(18)
15 minutes
Your folders

374 viewsthefullhelping.com
4.9
(9)
20 minutes
Your folders

299 viewsmacheesmo.com
3.4
(143)
20 minutes