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savory oats recipe
4.8
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Recipe Saved
Cook Time: 5 minutes
Total: 5 minutes
Servings: 1
Ingredients
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Instructions
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Step 1
Mix the lemon juice and milk and set aside.
Step 2
Sauté the spinach with the garlic powder and salt using oil, or broth if you don’t use oil, until slightly wilted. About 2 minutes
Step 3
Add in the milk mixture and the oats and stir until thick and you’ve reached desired consistency. About 2-3 minutes.
Step 4
Top with Parmesan if using and enjoy!
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