Savory Pasta with Greens

Name: Savory Pasta with Greens
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: ½ lb bacon; 1 large onion, very thinly sliced; 2 Tbsp butter or additional bacon grease (optional); 1 lb greens (any chard, any kale or beet greens), washed and sliced into 1″ pieces; 8 oz favorite pasta (spaghetti or shells – for gluten free, use any gluten free pasta); ¼ tsp garlic powder; salt & pepper to taste

4.7

(3)

dontwastethecrumbs.com

Your recipes

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Author : Tiffany

pasta with greens

Ingredients

Remove All · Remove Spices · Remove Staples

½ lb bacon1 large onion, very thinly sliced2 Tbsp butter or additional bacon grease (optional)1 lb greens (any chard, any kale or beet greens), washed and sliced into 1″ pieces8 oz favorite pasta (spaghetti or shells – for gluten free, use any gluten free pasta)¼ tsp garlic powdersalt & pepper to taste

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a heavy-bottomed skillet, cook bacon until almost crispy. Remove bacon from the pan but leave the grease. Add onion and cook over low heat for 20 minutes, stirring occasionally.

Step 2

Meanwhile, prepare pasta al dente according to package directions. Drain.

Step 3

Add the greens and cook until onions are caramelized and greens are wilted and cooked through, about 15 minutes. Add butter or additional bacon grease if the onions and greens seem dry.

Step 4

Season with salt, pepper and garlic powder.

Step 5

Add finished onion/chard and bacon to pasta and stir well to combine. Season to taste with salt & pepper.