Name: Savory Peach Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 fresh peaches ((about 4 cups chopped)); 2 tablespoon lemon juice or apple cider vinegar ( (about 1/2 large lemon)); 1/3 cup white sugar ((or brown sugar)); 2 teaspoon Dijon mustard; 2 cloves garlic, minced - about 2 teaspoons ((or 2 frozen cubes or 1/4 tsp garlic powder)); 3 tablespoon green onion, finely chopped; 1/4 teaspoon red pepper flakes (or more); 2 tablespoon fresh thyme (or 1 tsp dried); 1/2 teaspoon each, salt and black pepper

Dijon, lemon, thyme, garlic and chili flakes give this savory peach sauce recipe a great depth of flavor. A delicious pairing with chicken, turkey and pork.

Savory Peach Sauce Recipe

peaches ((about 4 cups chopped))

lemon juice

white sugar ((or brown sugar))

Dijon mustard

green onion, finely chopped

red pepper flakes (or more)

thyme (or 1 tsp dried)

each, salt and black pepper

PEEL AND CUT THE PEACHES (Note 1):  For easy peeling, carefully drop peaches into a medium pot of boiling water. Boil for 1 minute.  Lift out peaches with a slotted spoon and slip off the skins. Cut peaches in half and remove pits. Chop into small chunks, about 1/2-3/4 inch (1.28-1.9 cm).

MAKE THE SAUCE: In a medium saucepan (I use the same one as above), put in all ingredients. Heat to Medium-high heat to bring to gentle boil (lower heat to medium heat if boiling too rapidly). Gently boil for about 6-8 minutes uncovered, stirring frequently, or until you reach the desired consistency. The more you cook it, the thicker it will get. Taste and adjust seasonings, adding more lemon, sugar, chili flakes, thyme as needed. Serve hot or cold with chicken, fish, pork or grains.

I made this for dinner tonight and I loved it.   It was tasty and not too sweet. I used it with seasoned shrimp I had bought from the deli.  I love noodles so I made buttered noodles and placed the shrimp with peach sauce over them.  Since my husband died, I got away from making special dishes.  I found this easy to make and the seasonings did not overpower the sweet peaches.  The only thing I will do next time is add more crushed red pepper because I enjoy spicy food.

Such a delicious sauce! I used stone ground mustard with mine

I went peach picking today and planned on freeze drying. A few were soft in spots. I cut them out and added to a sauce pot. I found this recipe and wanted to make it. The only change I made was Chipotle seasoning instead of red pepper. I followed the apple cider vinegar. Used half brown sugar, and half raw sugar. I also left the peel on. It turned out so great. A touch more then a quart. We started dipping whole grain chips in it. 
Later, I will airfry chicken wings, and finish it off with this sauce.

Just the perfect add on to fish, pork or chicken. Very satisfying!

Left out the green onions,  used a 50/50 combination on very ripe and not-quite-ripe peaches to add texture.  So good!  New family favorite ?

Great tasting! Used peaches from our tree and canned this! 1/2" headspace, 20 minutes in a water bath. I love the kick it has. I added just a bit more chili flakes and about doubled the green onions. I will use this recipe every year when canning. Thanks!

Wow, yum! This is so delicious. The warm, bite of mustard and chili with the sweet tang Ines of the peach and lemon juice. So good! Thank you for sharing this recipe.

Holy wow this is seriously good! Had it with my pork shoulder roast. I subbed Italian seasoning for the fresh herbs. This one's a keeper!

This was very good. I’ve made it twice, once for pork and once for chicken. It’s a keeper!

savory peach sauce recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Ingredients

Instructions

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