Step 1

Heat a non-stick skillet over medium-high heat.

Step 2

Place the Quaker Old Fashioned Oats, chopped spinach, and water into a microwave safe bowl and stir to combine. Microwave on HIGH for 2 1/2 to 3 minutes or until fully cooked, then stir again.

Step 3

While the oats are heating, cook the egg to over-easy or over-medium, flipping once. When the oats are finished cooking, add the prepared pesto sauce and sun-dried tomatoes, then stir to combine. Season with salt and pepper to taste, then top with the cooked egg and serve immediately.