Savory Pesto Oatmeal Bowl

Name: Savory Pesto Oatmeal Bowl
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3/4 cup Quaker Old Fashioned Oats; 3/4 cup water; 3/4 cup fresh spinach (chopped); 2 tbsp prepared pesto sauce; 2 tbsp sun-dried tomatoes (chopped, not packed in oil); 1 large egg; 1/8 tsp black pepper; 1 pinch kosher salt

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

pesto savory oatmeal

Ingredients

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Instructions

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Step 1

Heat a non-stick skillet over medium-high heat.

Step 2

Place the Quaker Old Fashioned Oats, chopped spinach, and water into a microwave safe bowl and stir to combine. Microwave on HIGH for 2 1/2 to 3 minutes or until fully cooked, then stir again.

Step 3

While the oats are heating, cook the egg to over-easy or over-medium, flipping once. When the oats are finished cooking, add the prepared pesto sauce and sun-dried tomatoes, then stir to combine. Season with salt and pepper to taste, then top with the cooked egg and serve immediately.