Savory Roasted Sweet Potatoes with Parmesan, Garlic & Herbs

Name: Savory Roasted Sweet Potatoes with Parmesan, Garlic & Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 1/2 lbs sweet potatoes (, peeled if desired and diced into 1-inch cubes (about 3 medium)); 3 Tbsp olive oil (, plus more for serving); 3 - 4 cloves garlic (, minced); 1 1/2 Tbsp chopped fresh thyme leaves; Salt and freshly ground black pepper; 1 1/2 Tbsp chopped fresh parsley leaves; 1/3 cup finely grated parmesan; Melted butter or more olive oil (, optional)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 5

Cost: $5.73 /serving

Author : Jaclyn

roasted sweet potatoes

Ingredients

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2 1/2 lbs sweet potatoes (, peeled if desired and diced into 1-inch cubes (about 3 medium))3 Tbsp olive oil (, plus more for serving)3 - 4 cloves garlic (, minced)1 1/2 Tbsp chopped fresh thyme leavesSalt and freshly ground black pepper1 1/2 Tbsp chopped fresh parsley leaves1/3 cup finely grated parmesanMelted butter or more olive oil (, optional)

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Instructions

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Step 1

Preheat oven to 400 degrees F.

Step 2

In a small mixing bowl, stir together olive oil, garlic, and thyme. Place potatoes in a mound on baking sheet, pour mixture over potatoes and season with salt and pepper to taste and toss to evenly coat. Spread into an even layer.

Step 3

Roast in preheated oven until tender, tossing once halfway through, about 30 minutes total (you can broil during last 1 - 2 minutes near broiler for more golden brown potatoes).

Step 4

Remove from oven, drizzle and toss with more olive oil, then immediately sprinkle with parmesan (if you'd like to fully melt the parmesan just return to broiler for about 1 minute). Sprinkle with parsley and serve immediately.