4.9
(32)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 300°F.
Step 2
Whisk together melted butter or oil, syrup, and seasonings in a large bowl.
Step 3
Add pecans and toss until well coated.
Step 4
Line a large baking sheet with parchment paper and spread the pecans out in a single layer.
Step 5
Bake in preheated oven for 25-30 minutes or until nuts are toasted and aromatic. Toss nuts halfway through roasting.
Step 6
Let cool completely before serving. Store in an airtight container for up to 2 weeks.
Your folders
38 viewsthekitchn.com
Your folders

278 viewsallrecipes.com
4.6
(309)
30 minutes
Your folders

208 viewsbonappetit.com
4.6
(8)
Your folders

183 viewseatingwell.com
5.0
(1)
Your folders

90 viewsaltonbrown.com
4.2
(127)
8 minutes
Your folders

164 viewsintelligentdomestications.com
4.0
(3)
30 minutes
Your folders

179 viewsdelish.com
Your folders

135 viewscookingwithcarlee.com
5.0
(9)
30 minutes
Your folders

190 viewsahintofrosemary.com
5.0
(2)
25 minutes
Your folders

387 viewsfood.com
5.0
(3)
1 hours, 15 minutes
Your folders

289 viewstry.dellcovespices.com
Your folders
165 viewssunset.com
3.0
(10)
Your folders

223 viewsmyrecipes.com
4.5
(7)
Your folders

207 viewssidechef.com
Your folders

296 viewscooking.nytimes.com
4.0
(261)
Your folders

205 viewspomonapectin.com
5.0
(1)
Your folders

66 viewslemonsandbasil.com
5.0
(1)
30 minutes
Your folders

333 viewsseriouseats.com
5.0
(1)
Your folders

159 viewsthenoshery.com
4.4
(21)
5 minutes