Step 1

Preheat oven to 300°F.

Step 2

Whisk together melted butter or oil, syrup, and seasonings in a large bowl.

Step 3

Add pecans and toss until well coated.

Step 4

Line a large baking sheet with parchment paper and spread the pecans out in a single layer.

Step 5

Bake in preheated oven for 25-30 minutes or until nuts are toasted and aromatic. Toss nuts halfway through roasting.

Step 6

Let cool completely before serving. Store in an airtight container for up to 2 weeks.