Step 1

Preheat the oven to 400 degrees.

Step 2

Rinse and drain chickpeas, then dry well with paper towel or clean dish towel. Remove skins if desired.

Step 3

Combine smoked paprika, garlic, turmeric, cinnamon, sea salt and cayenne in small bowl.

Step 4

Add rinsed and dried chickpeas to baking sheet. Drizzle with melted coconut oil and toss to coat.

Step 5

Sprinkle seasoning mixture over oil covered chickpeas, toss to fully cover, then spread seasoned chickpeas onto baking sheet in single layer.

Step 6

Roast 30 minutes or until golden and crispy, it may take up to 35-40 minutes. Remove and shake the pan halfway through.

Step 7

Once golden and crispy, remove from oven, allow to cool then eat by themselves or add to your favorite salad!

Step 8

Do not put them in airtight container for storing until they are fully cooled. If they are still warm, this will trap moisture and cause them to soften back up.