Savory Steel-Cut Oats With Fried Egg and Za’atar
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Total: 25 minutes
Servings: 1
Cost: $26.85 /serving
Author : David Tanis
Ingredients
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Instructions
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Step 1
Boil 3 cups water in a small saucepan. Add oats with a big pinch of salt, and simmer over low heat for 20 minutes. Cover and let rest off heat for 10 minutes. Taste and adjust salt. Beat in a little boiling water if oats are too firm.
Step 2
In a small skillet over medium-high, heat 1 tablespoon oil. Fry egg sunny side up.
Step 3
Put oats in a low bowl and place egg on top. Garnish with strips of roasted pepper. Sprinkle with scallion, red-pepper flakes to taste, and finish with about 1/2 teaspoon za’atar. Drizzle with a little more olive oil.