Savory Steel-Cut Oats With Fried Egg and Za’atar

Name: Savory Steel-Cut Oats With Fried Egg and Za’atar
Total time: 25 min
Ingredients: 1 cup steel-cut oats (pinhead, not rolled); Salt; Extra-virgin olive oil; 1 large egg; A few strips of roasted red pepper (jarred is fine); 1 teaspoon chopped scallion; Red-pepper flakes; Za’atar

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Total: 25 minutes

Servings: 1

Cost: $26.85 /serving

Author : David Tanis

egg steel cut oats zaatar

Savory Steel-Cut Oats With Fried Egg and Za’atar

Ingredients

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Instructions

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Step 1

Boil 3 cups water in a small saucepan. Add oats with a big pinch of salt, and simmer over low heat for 20 minutes. Cover and let rest off heat for 10 minutes. Taste and adjust salt. Beat in a little boiling water if oats are too firm.

Step 2

In a small skillet over medium-high, heat 1 tablespoon oil. Fry egg sunny side up.

Step 3

Put oats in a low bowl and place egg on top. Garnish with strips of roasted pepper. Sprinkle with scallion, red-pepper flakes to taste, and finish with about 1/2 teaspoon za’atar. Drizzle with a little more olive oil.