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Export 11 ingredients for grocery delivery
Step 1
Bring water to a boil in a small pot and add oats. Cook for about 20-25 minutes, according to package directions, to desired texture.
Step 2
Meanwhile, heat olive oil in a large skillet or sauté pan. Add red onions, garlic, and tofu and sauté for 4 minutes. Add mushrooms, black pepper, salt, dried basil, and sun-dried tomatoes and sauté for an additional 4 minutes.
Step 3
Add chopped spinach and vinegar and sauté for 2 minutes, until wilted but bright green.
Step 4
Divide oatmeal among 4 bowls.
Step 5
Top each bowl with spinach tofu mixture. Serve with heated soymilk, as desired.
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