This simple hash works perfectly as a tasty addition to your morning eggs or a wintry side dish with roasted chicken.

Savory Sweet Potato Hash

sweet potato, diced

water,

salt

olive oil

white onion, diced

ham steak

cinnamon

cayenne pepper

brown sugar,

Place sweet potato in a microwave-safe bowl; add water and salt. Microwave until partially softened, 2 to 3 minutes; drain.


Heat olive oil in skillet over medium heat; cook and stir onion in the hot oil until slightly softened, 3 to 4 minutes. Stir sweet potato, ham, cinnamon, cayenne pepper, and salt into onion; cover skillet with a lid. Cook sweet potato mixture, stirring occasionally, until sweet potatoes are cooked through, about 10 minutes; sprinkle with brown sugar. Cook and stir until brown sugar is dissolved, 1 to 2 more minutes.


I thought this was more sweet than savory, but it was very good nonetheless.  I only added a couple of sprinkles of cayenne pepper, and that gave it just the right kick for my taste.  I also served with an over easy egg on top and loved the creamy yolk mixed in with the soft sweet potato and ham mixture.  This was a healthy and filling breakfast for me, and I will definitely be making this again.

This was wonderful. I actually used this as a "jumping off" recipe and it turned out very nicely.  I added one ingredient, some diced apple.  Due to making it for a crowd I increased everything(except the cayenne) and baked it, layered (1/2 the potatoes first on which I sprinkled the cinnamon, cayenne and brown sugar, then the apples/onions, topped with the ham, then repeated)  in a 9 x 13 dish with just enough water to cover the bottom of the dish, altho I think apple or orange juice would work great. I dotted the top with 6 thin pats of butter- did not use the oil called for- and covered it with foil during baking.  Flavor was great and it was a perfect brunch dish.  It took longer to bake than I thought it would; it cooked at 350 degrees for about 1 1/2 hours to get the potatoes soft ( I had pre-microwaved the potatoes but they were still pretty hard when I loaded the casserole).

This was tasty. I doubled all of the ingredients and served it with eggs and toast as a breakfast dinner for my family.

I make this all the time!  Instead of the seasonings described, I use 1/4 tsp each onion powder and garlic powder, makes it savory.

This was fantastic made no changes hubby loved them. Made them twice first time with the ham. Second time forgot to buy the ham so I fried chopped bacon and it also turned out great.

I had to make a couple changes because I needed a vegetarian meal for the night I wanted to make this.  So, instead of ham or bacon, I threw in a can of black beans, and changed the seasonings to onion powder,  garlic powder, salt and pepper.  I did put eggs over easy on top of it, and it was great!  :-)

Made this a few weeks ago as a side dish for my family.. It was a HIT!! Will definitely make again. The only change to the recipe was using bacon instead of ham steak

Made it this morning and followed the recipe as is. Everyone loved it except for the cayenne. Next time I will cut it back or out. Also as suggested by another reviewer added an over easy egg on top and let the yolk mix in. Absolutely great!

I really enjoyed it please post more sweet potatoes recipes

Pretty good and not unhealthy. I'm sure I'll make it again. I think the next time I'll finish it with a dab of butter. The mouth feel was a little dry.

savory sweet potato hash

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Cost: $16.34 /serving

Author : reggie1642

Ingredients

Instructions

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