4.9
(13)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Cook dry QUINOA according to package instructions; allow to cool.
Step 2
In the oven:Peel skin, chop into cubes, toss in extra virgin olive oil, and bake at 400° until tender (about 10-14 minutes); allow to cool before adding to the salad.In the microwave:Pierce raw SWEET POTATO several times with a knife; place in the microwave; cook on high until tender (5-8 minutes); allow to cool; remove skin; chop into bite-sized pieces; allow to cool before adding to the salad.
Step 3
Place PEPITAS on a baking tray under low-flame broiler in oven or toaster oven; gently toast until fragrant (be careful, they burn easily).
Step 4
In a bowl, whisk together APPLE CIDER VINEGAR, OLIVE OIL, MAPLE SYRUP, SALT, and PEPPER; cover and chill up until needed.
Step 5
To serve, toss together QUINOA, SWEET POTATO, ARUGULA, PUMPKIN SEEDS, POMEGRANATE ARILS, DRIED CHERRIES, and VINAIGRETTE.
Your folders

276 viewsbonappetit.com
4.9
(42)
Your folders

264 viewsallrecipes.com
4.6
(73)
15 minutes
Your folders

251 viewsoventales.com
5.0
(7)
60 minutes
Your folders

201 viewsgimmesomeoven.com
5.0
(6)
45 minutes
Your folders

219 viewsallrecipes.com
4.5
(28)
10 minutes
Your folders

340 viewssavorthebest.com
5.0
(1)
1 hours, 30 minutes
Your folders

390 viewsveggiefunkitchen.com
45 minutes
Your folders
254 viewsfoodnetwork.com
5.0
(7)
15 minutes
Your folders

213 viewsfloraandvino.com
40 minutes
Your folders

397 viewsacouplecooks.com
25 minutes
Your folders

521 viewsdelish.com
5.0
(2)
Your folders

769 viewsloveandlemons.com
5.0
(5)
25 minutes
Your folders
222 viewsthekitchn.com
Your folders

197 viewswhatmollymade.com
4.4
(5)
25 minutes
Your folders

295 viewsspendwithpennies.com
5.0
(22)
35 minutes
Your folders
67 viewskasiakines.com
Your folders

23 viewsdownshiftology.com
5.0
(7)
30 minutes
Your folders

216 viewsthegreenloot.com
5.0
(4)
30 minutes
Your folders

155 viewsnotentirelyaverage.com
5.0
(2)
5 minutes