Step 1

Cook oats according to package direction. Add salt to cooking water.

Step 2

When oats are finished cooking, stir in hemp seeds and nutritional yeast, taste and adjust salt as needed.

Step 3

Heat oil in pan over medium heat. Add mushrooms and shallots and sauté 5-6 minutes until softened.

Step 4

Add tamari, salt, garlic powder and pepper. Cook until mushrooms are softened.

Step 5

Heat oil in pan over medium heat. Add, kale, lemon juice, salt, and pepper. Sauté until kale is wilted.

Step 6

Spoon oatmeal into bowl and top as desired. Enjoy!