Savory Yogurt Bowls

Name: Savory Yogurt Bowls
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup Greek yogurt; 1/2 cup cooked chickpeas ((cooked from scratch or drained and rinsed canned chickpeas), patted dry); 2 hard boiled eggs, (grated); 2 Persian cucumbers, (chopped); 2 Roma tomatoes, (chopped); Extra virgin olive oil; Kosher salt; Za’atar (and/or Dukkah, for serving)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

breakfast recipe greek yogurt savory yogurt

Ingredients

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1 cup Greek yogurt1/2 cup cooked chickpeas ((cooked from scratch or drained and rinsed canned chickpeas), patted dry)2 hard boiled eggs, (grated)2 Persian cucumbers, (chopped)2 Roma tomatoes, (chopped)Extra virgin olive oilKosher saltZa’atar (and/or Dukkah, for serving)

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Instructions

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Step 1

Build the breakfast bowl. Divide the yogurt into the bottom of two serving bowls. Top with the chickpeas, egg, and veggies.

Step 2

Finish and serve. Add a drizzle of good extra virgin olive oil, pinch of salt, and a good sprinkle of za’atar or dukkah. Serve or cover and refrigerate for up to 1 night.