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savory yogurt bowls
5.0
(2)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
Build the breakfast bowl. Divide the yogurt into the bottom of two serving bowls. Top with the chickpeas, egg, and veggies.
Step 2
Finish and serve. Add a drizzle of good extra virgin olive oil, pinch of salt, and a good sprinkle of za’atar or dukkah. Serve or cover and refrigerate for up to 1 night.
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