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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 175C.
Step 2
Trim excess fat rind from bacon rashers.
Step 3
Place 3 eggs, 50 mL of the cream and milk into a bowl and whisk well to mix.
Step 4
Add spring onions, herbs, tasty cheese, 2 tablespoons of the parmesan cheese and mustard. Season well with cracked pepper. Mix.
Step 5
In a large non-stick muffin pan (Texas muffin size), place a bacon loin on the bottom of each pan and line the sides with the long strips of bacon
Step 6
Divide the egg mixture evenly into each pan and crack a whole egg on top.
Step 7
With the remaining parmesan, sprinkle a little on top of each whole egg and drizzle a little of the remaining fresh cream on top.
Step 8
Place a halved cherry tomato into each pan so it just sticks out of the cream.
Step 9
Bake for 25 minutes or until firm to touch. Remove from oven and allow to settle in pan for a further 5-7 minutes before removing.
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