Step 1

Boil both potatoes in boiling lightly salted water for 5 minutes or until just tender. Drain.

Step 2

Heat oil in large heavy based fry pan. Saute onions for 3-4 minutes until soft but not browned. Add cooked potato and capsicum, cook further 2-3 minutes over medium heat, stirring, until potatoes turn a golden colour.

Step 3

Beat eggs with water. Add herbs and season to taste. Pour the mixture evenly over vegetables in pan, and cook over medium heat until the base is browned(2-3 minutes). Sprinkle with cheese. Set grill to high. Transfer pan to grill and cook for further 2 minutes or until the top is set and golden brown.