Savoury mince rolls

Name: Savoury mince rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 sheets frozen ready-rolled puff pastry, partially thawed; 1/2 quantity (3 cups) Savoury mince (see related recipe); 1 egg, beaten; mixed salad leaves, to serve

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Author : Kirrily La Rosa

autumn winter lunch

Ingredients

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2 sheets frozen ready-rolled puff pastry, partially thawed1/2 quantity (3 cups) Savoury mince (see related recipe)1 egg, beatenmixed salad leaves, to serve

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Instructions

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Step 1

Preheat oven to 200°C. Line a large baking tray with baking paper. Cut each pastry sheet in half. Spoon one-quarter of the mince mixture along the centre of each piece of pastry, leaving a 2cm border along both short ends. Roll up from long end to enclose filling. Place rolls on prepared tray.

Step 2

Brush roll tops with egg. Bake for 20 to 30 minutes or until pastry is golden and puffed. Cut rolls into thirds. Serve with salad leaves.