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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Author : Kirrily La Rosa
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper. Cut each pastry sheet in half. Spoon one-quarter of the mince mixture along the centre of each piece of pastry, leaving a 2cm border along both short ends. Roll up from long end to enclose filling. Place rolls on prepared tray.
Step 2
Brush roll tops with egg. Bake for 20 to 30 minutes or until pastry is golden and puffed. Cut rolls into thirds. Serve with salad leaves.
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