Step 1

Heat the oil in a large frying pan on medium. Sauté the onion and garlic for 2-3 mins until the onion is tender.

Step 2

Add mince to the onion mixture and cook for 4-5 mins until well browned, breaking up with a spoon as it cooks.

Step 3

Stir in mushrooms, carrot and celery, mixing well. Cook, stirring, for 5 mins.

Step 4

Add tomatoes, water and tomato paste. Season to taste, then bring to the boil. Reduce heat and simmer for 10 mins or until vegetables are tender. Stir in parsley. Serve on toast, sprinkled with extra parsley. Accompany with mixed leaves.