Step 1

Mix the flour, yoghurt, baking powder and salt in a bowl. Mix with a wooden spoon or handheld whisk until the flour is fully incorporated into the yoghurt.

Step 2

Set a non-stick frying pan or griddle over medium heat. Add a ladle-full of the mixture to the pan and cook for about 1 minute until the surface of the savoury pancake has some bubbles. Flip carefully with a thin spatula and cook for another 1-2 minutes. Repeat with the remaining mixture.