Savoury pikelets for school lunches

Savoury Pikelets1. Add onion & bacon to bowl. Chop 4 Secs, Speed 42. Add butter to bowl. Cook 4 mins, 100 degrees, Speed 2.3. Move onion and bacon to another bowl.4. Add roughly chopped zucchini and carrot to bowl. Chop 4 Secs, Speed 5 (or to your liking)5. Return onion and bacon to bowl. Add corn, eggs & milk. 30 seconds, Speed 3 "Counter-clockwise operation" 6. While blades spinning, add curry powder, salt & pepper, & flour through hole in lid. 30 seconds, Speed 3 "Counter-clockwise operation" 7. Cook tablespoons of batter in oiled frypan over low to medium heat. Makes approximately 25 pikelets.