Savoury Pumpkin Pie (Kolokithopita)
www.closetcooking.com
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Prep Time: 20
Cook Time: 50
Total: 70
Servings: 8
Ingredients
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Instructions
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Step 1
Mix the pumpkin, feta, eggs, pepper and sage in a bowl.
Step 2
Brush the bottom of an 8×8 inch baking pan with olive oil.
Step 3
Brush the top of a sheet of phyllo dough with olive oil and place it in the pan. (You may have to cut the phyllo dough to fit the pan.)
Step 4
Repeat until you have 6-8 layers depending on how thick you want the crust.
Step 5
Place the pumpkin mixture on top of the phyllo dough.
Step 6
Brush the top of a sheet of phyllo dough with olive oil and place it on the pumpkin filling.
Step 7
Repeat until you have 6-8 layers depending on how thick you want the crust.
Step 8
Bake in a preheated 350F/180C oven until golden brown on top, about 30-50 minutes.