Step 1

Heat your Oven to 180'C / 350F.

Step 2

Line a 12 hole muffin tray with baking paper.

Step 3

Prep the dry mix: stir flour, baking powder, baking soda, salt and Oregano together in a large bowl.

Step 4

Prep the wet mix: Add the lemon juice to the milk and leave to sit for around 5 minutes (you can prep the veggies while you do this). Once the milk starts to get a little lumpy, add the yogurt, eggs and butter. Whisk it all together.

Step 5

Make a little well in the center of your dry mix and add the wet mixture. Use a wooden spoon or spatula to mix together. Don't overmix.

Step 6

Stir in the grated and chopped veggies and cheese.

Step 7

Spoon into the 12 hole muffin tray. Fill to the top.

Step 8

Bake for 20-25 minutes until golden.

Step 9

Remove from oven and allow to cool on a wrack before eating.