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Export 14 ingredients for grocery delivery
Step 1
Heat your Oven to 180'C / 350F.
Step 2
Line a 12 hole muffin tray with baking paper.
Step 3
Prep the dry mix: stir flour, baking powder, baking soda, salt and Oregano together in a large bowl.
Step 4
Prep the wet mix: Add the lemon juice to the milk and leave to sit for around 5 minutes (you can prep the veggies while you do this). Once the milk starts to get a little lumpy, add the yogurt, eggs and butter. Whisk it all together.
Step 5
Make a little well in the center of your dry mix and add the wet mixture. Use a wooden spoon or spatula to mix together. Don't overmix.
Step 6
Stir in the grated and chopped veggies and cheese.
Step 7
Spoon into the 12 hole muffin tray. Fill to the top.
Step 8
Bake for 20-25 minutes until golden.
Step 9
Remove from oven and allow to cool on a wrack before eating.
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