Step 1

Line a 9-inch pie pan with your dough, flute edges as desired, and set aside.

Step 2

In a large bowl, whisk together the egg whites, sugar, and vanilla. Gently stir in the graham cracker crumbs, coconut, pecans, and salt.

Step 3

Pour filling into pie shell and spread out evenly. Bake until a crust forms on the top, 40-45 minutes.

Step 4

Allow to cool on wire rack 2 hours before serving. Serve with whipped cream or ice cream if desired. Enjoy!