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sazerac cocktail
4.8
(4)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Cost: $3.98 /serving
Author : Home Happy Hour
Ingredients
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Instructions
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Step 1
Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes. Discard ice.
Step 2
Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler. Add 1 cup ice and whiskey. Stir until chilled and strain into the chilled glass.
Step 3
Twist a lemon peel over the surface of the cocktail to extract the essence; discard lemon peel.
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