Name: Sazerac Cocktail
Prep time: 5 min
Total time: 5 min
Ingredients: ice; 3 dashes Peychaud's Bitters®; 2 dashes Angostura Bitters®; 1 sugar cube; 1 cup ice cubes; 2 fluid ounces rye whiskey; 1 lemon peel

There's a lot to love about this classic whiskey and bitters beverage. The official drink of New Orleans, the Sazerac is every bit as aromatic and flavorful as most anything else from down on the bayou.

Sazerac Cocktail

Peychaud's Bitters®

Angostura Bitters®

sugar cube

ice cubes

fluid ounces rye whiskey

lemon peel

Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes. Discard ice.


Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler. Add 1 cup ice and whiskey. Stir until chilled and strain into the chilled glass.


Twist a lemon peel over the surface of the cocktail to extract the essence; discard lemon peel.


Traditionally the glass is rinsed with a tiny bit of absinthe.

I LUBBOCK THIS COCKTAIL.  Reminds me of the French Quarter in New Orleans,

Made this for the hubby and he loved it as written.

This classic rye whiskey cocktail is the official drink of New Orleans.

Sazerac Cocktail

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $3.98 /serving

Author : Home Happy Hour

Ingredients

Instructions

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