Step 1

In a small goblet or a collins glass filled with ice, combine the Cocchi Rosa, Luxardo Bitter, maraschino liqueur and prosecco; stir gently to combine. Holding the lemon over the glass, use a channel knife to cut a long strip of zest, misting the drink with the oil from the lemon as you go. Repeat with the orange. Drop both zest strips in the drink and serve immediately. Makes 1 drink.

Step 2

Recipe courtesy of Charles Joly of Crafthouse Cocktails