Step 1

Cut chicken into bite-sized pieces and marinade with soy sauce, oyster sauce, honey, black pepper, and corn starch—massage and set aside for 5 minutes while you prepare the rest of the ingredients.

Step 2

Chop green onion and separate it with the whites and the greens.

Step 3

In a pan, drizzle in a bit of oil, and turn the heat to medium-high. Add in the chicken thigh and set it for 1 minute before pan-frying for another 4-5 minutes.

Step 4

Pour in Shaoxing Wine, beer, or water, and put the lid on to cook for 2 minutes.

Step 5

Add in the rest of the green onion, turn the heat to high, and saute on high heat for another 1-2 minutes.