Step 1

Trim and thinly slice 2 medium scallions; reserve about 1 teaspoon of the dark green parts for garnish.

Step 2

Heat 1 tablespoon neutral oil and 2 teaspoons toasted sesame oil in a medium nonstick frying pan over medium-low heat until shimmering. Add the remaining scallions and cook until tender and fragrant, about 2 minutes.

Step 3

Crack 2 large eggs into the pan and season with 1/8 teaspoon kosher salt. Cook undisturbed until the whites are set but the yolks are runny, about 3 minutes. About 1 minute before the eggs are ready, drizzle 1 teaspoon soy sauce or tamari around the egg whites.

Step 4

Remove the pan from the heat. Place about 1 cup hot cooked rice in a serving bowl. Sprinkle with the reserved scallions, then slide the fried eggs onto the rice. Sprinkle with toasted sesame seeds.