Step 1

Chop scallion into thirds and julienne

Step 2

Heat up oil in a pan and fry scallions on low-medium heat until golden brown. This will take around 15 minutes.

Step 3

While waiting for scallions, boil pot of water and boil noodles based on package instructions, around 3-4 minutes. Drain, rinse with cold water, and set aside.

Step 4

Remove scallions from pan and set aside. Add both soy sauces and sugar into pan until mixture bubbles.

Step 5

Place noodles in a bowl, pour over oil-sauce mixture and top with scallions. Mix and enjoy!