Scallion Pancake Recipe

Step 1

In a bowl, add 2 cups of Bob's Red Mill unbleached all purpose flour

Step 2

Add 1 tsp of kosher salt

Step 3

Add 1/2 cup of plain yogurt (preferably vegan)

Step 4

Add 2 tsp of canola oil

Step 5

Slowly introduce the water to the bowl while mixing it with the other hand

Step 6

Mix until all the flour is blended and it should be sticky

Step 7

Cover the bowl with a dish cloth and let it sit for about 30 minutes

Step 8

In a small bowl, add 2 cups of chopped scallions

Step 9

Add 1/2 tsp of kosher salt

Step 10

Add 1/2 tsp of crushed black pepper

Step 11

Add 1/2 tsp of freshly squeezed lime juice and mix well. Set aside

Step 12

Heat a griddle on medium heat.

Step 13

While it is warming up, make baseball-sized balls from the dough

Step 14

Flatten it and roll it into a small circle

Step 15

Add 1 Tbsp of the scallions and fold the edges over it

Step 16

Press down and turn it over. Roll into a small circle

Step 17

Lightly spray the griddle with cooking spray and place the pancake on it

Step 18

Toast each side for about 2 minutes or until it has browned evenly

Step 19

Set aside and repeat the process for the remaining dough